Oh Delicious: Autumn Pairing
I stumbled on both of these recipes in the past week and thought they would make the perfect fare for an autumn party- a cocktail featuring not only apple brandy but maple syrup, and my friend Amy’s bourbon spice pumpkin whoopie pies. *prepare yourself*
Adapted from Damon Boelte, Prime Meats
Makes 1 cocktail
Pour the brandy, lemon juice, maple syrup and vinegar into a cocktail shaker. Add ice and shake. Strain the cocktail into a chilled, tall glass and top with beer. Garnish with a lemon wedge.
If you want to go all the way… you can find autumn themed whoopie pie pans here.