Sorry for a late post today, it was a busy (and HOT) day here in Ohio. I thought I would share the butterbeer recipe we came up with this weekend on our own- the great thing is our recipe is entirely gluten-free!
There are no measurements, just do everything to your taste.
slow churned vanilla ice cream
butterscotch topping (we used Smuckers)
McCormick imitation vanilla butter and nut flavor
cream soda (we used Virgil’s)
a splash of Spiced Rum (unless of course, you are making this for children)
top with whip cream and enjoy!